Been craving for these..2nd batch of blueberry cheese tartlets this week for my own enjoyment :) i don't even have that cute tart moulds so the edges weren't that perfect..but taste errmmmh..!
"I have read that a good way to price cakes is to charge for the cost of ingredients times 2 (or 3).We firmly believe that the "ingredients times 2 or 3" method of pricing is arbitrary and not rooted in any kind of business theory. In our experience, this method results in grossly underpricing your product. The cost of the cake lies not in the ingredients, but in the labor invested."
~A good one to share with all cake makers & decorators~